How to Make Your Christmas Tree Last

Want your Christmas tree to stay fresh and green through the season? Try these simple tips.

The first step is to buy the freshest Christmas tree you can find—in fact, cut it yourself if possible.

Here’s a how-to guide that offers our secrets for making your cut Christmas tree last throughout the entire season.

You’ll need a:

It helps to have:

  • Disposable latex gloves
  • WD-40
  • An assistant
©Don Vandervort, HomeTips

After you get your tree home, cut off about 1 inch from the bottom of the trunk.

Step-by Step Instructions

1Cut your own tree.The problem with trees bought in Christmas tree lots is that most were cut several days—if not weeks—before they reached the lot. The only way to get a truly fresh tree is to cut it at a Christmas tree farm. Disposable latex gloves will protect your hands from sap and pitch. (If you do get pitch on your hands, apply cooking oil with a paper towel to remove it.)

2Stretch a plastic sandwich bag around the cut end of your tree and fasten it on with a rubber band immediately upon cutting the tree. After you’ve loaded your tree into or onto your vehicle, head home immediately—no stopping for brunch!

3After you get the tree home, lay it on its side and use a tree saw to make a straight cut, removing about 1 inch off the bottom of the trunk. Applying WD-40 to the saw blade before cutting will keep the blade moving freely in the cut.

©Don Vandervort, HomeTips

Drill a straight hole into the base of the trunk.

4Using a 1/2-inch drill bit, drill a hole straight into the bottom of the trunk to receive the spike at the bottom center of the Christmas tree stand. Then drill three or four holes around the edge of the trunk where it will be submerged in water. This will help it absorb the water.

5 Push the stand’s container onto the trunk so that the bottom drill hole sits on the stand’s inner spike; secure the stand in place with a few quick blows of a rubber mallet.

©Don Vandervort, HomeTips

Secure the stand and tighten the bolts.

 

 

6Finger-tighten the eye bolts so the trunk is centered evenly in the stand. Then use a screwdriver to tighten the eye bolts securely.

7Lift the tree into standing position. (Have your helper designate the tree’s “front.”) Set the stand in place, and then lift and secure the tree and container into the base.

©Don Vandervort, HomeTips

Lift the tree into a standing position.

8Immediately fill the container with water and add in a package of tree nutrients for extra longevity (this can be bought at a local nursery and most Christmas tree lots). Adding aspirin to the tree’s water also increases the tree’s ability to absorb nutrients.

9Check the tree’s water at least three times per day for the first few days and then daily. To prevent the base of the tree from sealing up, be sure to keep the container at least half full of water at all times. (You can set short length of PVC pipe into the basin to make it easy to add water without having to crawl under the tree!)

10Place the tree away from heat sources such as registers, vents, and fireplaces to keep its branches from drying out.

When you have your tree in place, be sure to check out our articles on How to Hang Christmas Lights and 8 Things to Do Before Houseguests Arrive.

Happy Holidays!


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